Bakewell Tart is pretty much my favourite thing - frangipane, fruit, jam, glace icing and flaked almonds is a combination that I'm never able to resist, even more than chocolate.But of course, I'm hopeless at actually making it, my sponge is always too dry, so I'm slowly becoming a connoisseur of bakewell tart from coffee shops and bakeries. At the moment my current favourite is from Boston Tea Party (who also do excellent coffee and soup). It's just the right amount of balance - not too much jam, generously applied icing, and the picture above is of half the slice I picked up this morning, no skrimping here.
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